Recipes

Cauliflower Quiche

Makes:
6 servings
Time to Prepare:
0:20
Time to Cook:
1:30

Ingredients

  •  
    CRUST:
  • 2 cup 
    Potato
  • 1/2 tsp 
    Table Salt
  • 1 med 
    Egg
  • 1/4 cup 
    Onions
  •  
    Cooking Spray
  •  
    FILLING:
  • 1 cup 
    Cheddar Cheese
  • 1 med 
    Cauliflower
  • 1 clove 
    Garlic
  • 1 cup 
    Onions
  • 1 tbls 
    Butter
  • 1 dash 
    Ground Thyme
  • 1/2 tsp 
    Ground Basil
  • 1/2 tsp 
    Table Salt
  • 1/8 tsp 
    Black Pepper
  • 2 med 
    Egg
  • 1/4 cup 
    1% Milk, with vitamin A
  • 1/2 tsp 
    Paprika

Directions

1. Place potatoes in a colander. Sprinkle with salt and let sit 10 minutes. Squeeze out excess water.

2. Combine with egg and onions. Pat into a well-greased 9" pie pan, building up sides with floured fingers.

3. Bake 40-45 minutes at 400 degrees Fahrenheit, until browned. after 1/2 hour of baking, spray with cooking spray .

4. In a skillet over medium-heat, saute onions and garlic with butter for 5 minutes.

5. Add herbs and cauliflower and cook 10 minutes, stirring occasionally. Spread half of cheese into crust, then veggies, then remaining cheese.

6. Combine eggs and milk in a bowl and mix well. Pour egg mixture over cheese. Sprinkle with paprika.

7. Bake 35-40 minutes at 400 degrees Fahrenheit until set.
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